Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.50 - $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Paid sick leave
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
Paid Time Off
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
long term care insurance
Job Description
This job opportunity is with a local McDonald's franchisee-owned restaurant, a prominent part of the globally recognized McDonald's brand known for its commitment to quality food and a welcoming customer experience. As a franchisee-operated establishment, this restaurant benefits from the larger McDonald's reputation while maintaining its unique operational independence. The franchisee oversees employee hiring, training, and day-to-day management, providing an environment where employees can grow with the business.
The role of Crew Team Member at this McDonald's franchise offers a flexible work schedule designed to fit diverse lifestyles including full-time and part-time positions across various shifts such as breakfast... Show More
The role of Crew Team Member at this McDonald's franchise offers a flexible work schedule designed to fit diverse lifestyles including full-time and part-time positions across various shifts such as breakfast... Show More
Job Requirements
- Ability to work flexible hours including weekends and holidays
- must be eligible to work in the country
- ability to stand for extended periods
- willingness to learn and follow restaurant procedures
- ability to handle food safely
- basic math and communication skills
- must be reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- prior customer service or food service experience beneficial but not required
- ability to communicate clearly and effectively
- enthusiasm for learning and growth
- friendly and approachable demeanor
- ability to multitask and work in a fast-paced environment
Job Duties
- Lead the guest experience by greeting and assisting customers
- take and process customer orders accurately and efficiently
- prepare and present food items following restaurant standards
- maintain cleanliness and organization in the dining and kitchen areas
- collaborate with team members to achieve daily operational goals
- follow health and safety policies to ensure a safe environment
- contribute to a friendly and supportive workplace culture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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