Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate 20-21.75
Medical insurance
401k with matching contributions
Unpaid Leaves of Absence
Paid sick time
Education through Archways to Opportunity
discount programs
Free meals or meal discounts
Job Description
McMarro Family Restaurants is a well-established independent franchisee that owns and operates 30 McDonald's restaurants throughout Southern California. With over 30 years in the business, McMarro Family Restaurants has grown significantly in the past decade, focusing on expanding its operations and fostering opportunities for career growth for their employees. The company firmly believes in creating a strong and supportive culture anchored in four core values: Family, Integrity, Community, and Teamwork. These values guide everything from daily operations to employee development, making McMarro a leading employer in the fast-food industry within its region.
McMarro Family Restaurants operates independently from McDonald's... Show More
McMarro Family Restaurants operates independently from McDonald's... Show More
Job Requirements
- Has a can-do attitude sense of optimism ownership and commitment
- Provide excellent customer service including communication skills and friendly attitude
- Willingness to learn and grow
- Can excel in a fast-paced environment with minimum supervision
- Exhibits polite and respectful behavior at all times
- Ability to stand for long periods lift items typically 10-30 pounds
- Ability to handle money make transactions and provide correct change
- Ability to follow health and safety standards including hygiene practices and proper food handling
- Reliability punctuality and a strong work ethic
- Ability to be cross-trained in multiple departments and multitask
Job Qualifications
- Must be 16 years of age or older to apply
- If under 18, must provide valid work permit
- Friendly and positive attitude
- Flexibility in scheduling including weekends and holidays
Job Duties
- Contribute to a safe and respectful workplace
- Customer service including greeting customers and following procedures
- Food preparation and cooking according to standards and food safety
- Safety compliance to maintain a safe environment
- Cleaning and sanitization of work and customer areas
- Teamwork by reporting on time and helping co-workers
- Dependability in following directions and consistent attendance
- Adherence to appearance policy
- Adaptability to operate multiple workstations
- Upselling and promoting menu items and surveys
- Stocking and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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