Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Industry-leading training
Opportunities for advancement
Archways to Opportunity education programs
flexible scheduling
Supportive team environment
College Tuition Assistance
High school completion courses
Job Description
This job posting is for a position at a McDonald's restaurant that is owned and operated by an independent franchisee, not McDonald's USA. This franchisee holds the license to use McDonald's logos and food products and runs the restaurant independently. The franchisee is a separate entity and employer distinct from McDonald's USA, which means all employment-related matters such as hiring, firing, discipline, supervision, staffing, and scheduling are the sole responsibility of the franchisee, not McDonald's USA. This setup allows the franchisee to manage the restaurant operations and employee relations autonomously while leveraging the global recognition and standards of the McDonald's... Show More
Job Requirements
- minimum age of 16 years
- ability to work flexible part-time or full-time hours
- excellent interpersonal skills
- ability to work in a fast-paced environment
- willingness to learn McDonald’s food preparation and service standards
- ability to maintain cleanliness and customer service standards
Job Qualifications
- minimum age of 16 years
- outstanding attitude
- willingness to learn and grow
- ability to excel in a fast-paced, team environment
- good communication skills
- ability to work flexible hours including breakfast, lunch, late nights, and weekends
Job Duties
- connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald’s meals
- prepare all of McDonald’s world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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