Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Competitive starting pay
flexible scheduling
Training and advancement opportunities
Tuition Reimbursement
Education Assistance
Make The Grade incentive
Paid Time Off
Job Description
This job posting is for a crew member position at a restaurant operated by an independent franchisee licensed to use the McDonald's brand. The franchisee runs the restaurant independently from McDonald's USA and is responsible for all employment matters, including hiring, firing, supervision, staffing, and scheduling. This provides a unique opportunity to work within a globally recognized brand while experiencing a workplace culture shaped by local management dedicated to team member development and customer satisfaction.
The restaurant is committed to creating a flexible work environment where crew members feel valued and empowered. Employees benefit from flexible scheduling options designed t... Show More
The restaurant is committed to creating a flexible work environment where crew members feel valued and empowered. Employees benefit from flexible scheduling options designed t... Show More
Job Requirements
- Obtain and maintain a food handler certificate valid in the state of Texas
- Able to work standing for extended periods
- Must be able to lift and carry items weighing up to 25 pounds regularly and occasionally up to 50 pounds with or without reasonable accommodation
- Must pass a background check
- Eligible to work in the United States
Job Qualifications
- Passion for helping and serving others
- Desire to learn and grow
- Ability to communicate effectively and anticipate customer needs
- Humble and hospitable demeanor
- Experience in customer service preferred but not required
Job Duties
- Lead the experience by checking in with guests and ensuring they enjoy themselves
- Have a side of smile by helping customers order and make menu recommendations
- Focus on the food by preparing and presenting food according to food safety policies
- Ensure a memorable visit by maintaining a welcoming, friendly, and clean restaurant environment
- Understand that teamwork is key by working collaboratively with the team to meet goals and foster a respectful workplace
- Be present by arriving on time and clocking in for all shifts
- Follow cleaning procedures and maintain a clean and presentable uniform
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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