Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Tuition Assistance
Discounted meals
Job Description
McDonald's is a globally recognized fast-food restaurant brand known for its commitment to quality, customer service, and community involvement. With thousands of locations across the United States and worldwide, McDonald's restaurants are operated both by the corporation and independent franchisees, offering a wide variety of career opportunities for individuals seeking part-time or full-time employment. McDonald's has built a reputation not only for its iconic menu items but also for fostering an inclusive, supportive work environment that prioritizes employee growth, safety, and well-being.
This particular opportunity is offered by an independent McDonald's franchise, providing flexible job options including full-time and part-t... Show More
This particular opportunity is offered by an independent McDonald's franchise, providing flexible job options including full-time and part-t... Show More
Job Requirements
- Must be at least 16 years old
- availability for weekends and various shifts including opening and closing
- ability to work full-time or part-time
- reliable transportation
- ability to follow safety protocols
- excellent customer service skills
- physical ability to perform repetitive tasks and stand for long periods
Job Qualifications
- Ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- willingness to learn and grow
- ability to stand for extended periods
- teamwork and cooperation
- basic math and cash handling skills
- minimum age of 16 years
Job Duties
- Connect with customers to ensure they have a positive experience
- help customers order their favorite meals
- prepare food according to McDonald's standards
- maintain cleanliness and organization in the restaurant
- collaborate with team members and management to meet daily operational goals
- participate in training and development programs
- uphold all safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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