Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.25
Work Schedule
Flexible
Benefits
Competitive starting pay
flexible scheduling
Training and advancement opportunities
Tuition Reimbursement
Education Assistance
Make The Grade incentive
Paid Time Off
Job Description
This job opportunity is with a restaurant operated by an independent franchisee licensed to use the McDonald’s brand, logos, and food products. This establishment operates as a dynamic fast-food restaurant known for serving a wide variety of popular menu items quickly and efficiently in a friendly environment. As an independent franchise, the restaurant is managed distinctly from McDonald’s USA, meaning that all employment decisions including hiring, scheduling, and employee supervision are handled at the franchisee level. This ensures a community-oriented workplace where local managers invest in team development and create opportunities for growth.
The role of Crew Member in th... Show More
The role of Crew Member in th... Show More
Job Requirements
- Obtain and maintain a valid food handler certificate in the state of Texas
- Ability to lift and carry items weighing up to 25 pounds regularly and occasionally up to 50 pounds
- Ability to work standing for extended periods
- Willingness to learn and grow
- Passion for helping and serving others
- Effective communication skills
- Humble and hospitable demeanor
Job Qualifications
- Effective communication skills
- Ability to work standing for extended periods
- Ability to lift and carry items weighing up to 25 pounds regularly and occasionally up to 50 pounds
- Valid food handler certificate for the state of Texas
- Passion for helping and serving others
- Desire to learn and grow
- Humble and hospitable demeanor
Job Duties
- Lead the experience by checking in with guests and ensuring they are enjoying themselves
- Have a side of smile by helping customers order their favorite menu items and making recommendations
- Focus on the food through preparation and presentation of food according to food safety policies
- Ensure a memorable visit by maintaining a welcoming, friendly, and clean restaurant environment
- Understand that teamwork is key by working collaboratively with the team to meet goals and have fun
- Be present by arriving on time and clocking in for all shifts to ensure customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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