Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible Hours
payroll deduction plan for Shoes for Crews
Employee assistance program
credit union memberships
401K with company match
one-on-one training
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its quality food, exceptional customer service, and commitment to creating a positive dining experience. Established with a focus on fresh ingredients and delicious menu options, Wendy's has become a staple in the fast-food industry, serving millions of customers daily. Known for its signature square-shaped burgers, fresh salads, and frosties, Wendy's continuously strives to maintain the highest standards of food quality and customer satisfaction. As a leading fast-food employer, Wendy's values its team members, offering competitive wages, flexible hours, and various employee benefits that foster professional growth and personal well-being.
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Job Requirements
- Must be at least 16 years of age
- Possess all documents and permits required by state and federal law
- Ability to work in a fast-paced environment
- Ability to maintain a calm and pleasant attitude during stressful situations
- Willingness to work flexible hours
- Commitment to providing excellent customer service
- Ability to work cooperatively with team members
Job Qualifications
- Previous restaurant experience preferred but not required
- Ability to handle stressful situations while maintaining a calm, pleasant attitude
- Effective communication skills
- Ability to work as part of a team
- Minimum age of 16 years
- Possession of all documents and permits required by state and federal law
- Basic knowledge of health, safety, and security regulations
Job Duties
- Provide quality products and service in a clean and safe environment
- Utilize knowledge of positional skills, health, safety, and security regulations
- Adhere to employee policies and procedures
- Ensure customer service and courtesy is the number one priority
- Treat each customer with respect at all times
- Work collaboratively with the restaurant team to ensure overall success
- Maintain a calm and pleasant attitude during stressful situations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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