Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
401k
Unpaid Leaves of Absence
Paid sick time
Education programs
discount programs
Free Meals
Job Description
McMarro Family Restaurants is an independent franchisee that owns and operates 30 McDonald’s restaurants throughout Southern California. With a rich history spanning over 30 years, McMarro has established a strong presence in the fast-food industry while focusing on growth and development opportunities for its employees. As a family-run business, McMarro prides itself on fostering a workplace culture built on core values such as Family, Integrity, Community, and Teamwork. This commitment to positive workplace principles makes McMarro a welcoming and supportive environment for both new and experienced team members. The company not only provides quality food and service to its customers... Show More
Job Requirements
- Has a can-do attitude sense of optimism ownership and commitment towards work responsibilities
- provide excellent customer service including communication skills and a friendly attitude
- willingness to learn and grow
- can excel in a fast-paced environment with minimum supervision
- exhibits polite and respectful behavior at all times
- ability to stand for long periods lift items typically 10-30 pounds
- ability to handle money make transactions and provide correct change
- ability to follow health and safety standards including hygiene practices and proper food handling procedures
- reliability punctuality and a strong work ethic
- ability to be cross-trained in multiple departments and multitask
Job Qualifications
- Must be 16 years of age or older to apply
- if under 18 must provide valid work permit
- friendly and positive attitude
- flexible scheduling including weekends and holidays
Job Duties
- Contribute to a safe and respectful workplace
- greet customers in a friendly manner and follow customer satisfaction procedures
- prepare and present food items following food safety standards
- maintain a safe environment by adhering to safety procedures
- keep work and customer areas clean and sanitized
- report to work on time and support team initiatives
- follow appearance policies consistently
- adapt quickly to different workstations
- promote menu items and customer engagement
- keep the restaurant well stocked for efficient operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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