
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hourly pay
education benefits
Free Meals
flexible scheduling
training programs
Career advancement opportunities
Employee Discounts
Job Description
The McDonald's restaurant located at 75 New York Ave NE, Washington, DC 20002, operates under an independent franchisee model, separate from McDonald's USA. This means the franchisee holds the license to use McDonald's logos, trademarks, and food products while managing all employment-related matters independently, including hiring, firing, staffing, and scheduling. The franchisee is a distinct company and employer, responsible exclusively for employee relations at this location. McDonald's USA does not participate in employment decisions or receive applications for this position, ensuring that all employment processes are managed solely by the franchisee.
McDonald's, as a global restaurant leader, is ren... Show More
McDonald's, as a global restaurant leader, is ren... Show More
Job Requirements
- Must be at least 16 years old
- Availability to work part-time or full-time shifts including weekends and late nights
- Ability to stand for extended periods
- Willingness to work in a team environment
- Reliable transportation to the restaurant
- Ability to follow instructions and food safety standards
- Basic English proficiency
Job Qualifications
- High school diploma or equivalent preferred
- Prior customer service experience is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and adapt
- Ability to work flexible hours including weekends and late nights
Job Duties
- Connect with customers to ensure a positive experience
- Help customers order McDonald's menu items
- Prepare McDonald's food items according to quality standards
- Work with crew and managers to meet daily restaurant goals
- Maintain cleanliness and presentation of the restaurant
- Follow food safety and hygiene protocols
- Assist with stocking and inventory as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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