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McDonald's

Crew Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

top-notch training
Archways to Opportunity education program
flexible scheduling
Employee Discounts
team environment
Career growth opportunities
Paid Time Off

Job Description

McDonald's is a globally recognized fast-food restaurant franchise known for its iconic menu offerings such as the Big Mac, French fries, and breakfast selections. This particular McDonald's location at 220 8th St S, Moorhead, MN, 56560, operates as an independently owned franchise under a franchisee separate from McDonald's USA. This means while the restaurant uses the McDonald's brand and menu items, the employment, management, and operational decisions are independently handled by the franchisee. This independent model allows the franchise to tailor customer service and restaurant operations to meet local community needs while maintaining the high standards associated with the McDonald's... Show More

Job Requirements

  • must be 14 years of age or older
  • ability to stand for extended periods
  • reliable and punctual
  • willingness to work part-time or full-time shifts
  • ability to follow instructions and restaurant procedures
  • legal right to work in the united states
  • ability to work in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work flexible hours including weekends and holidays
  • strong communication and interpersonal skills
  • ability to work effectively in a fast-paced team environment
  • basic math skills for handling cash and orders
  • positive attitude and eagerness to learn
  • prior customer service experience is a plus

Job Duties

  • connect with customers to ensure they have a positive experience
  • help customers order their favorite McDonald's meals
  • prepare all of McDonald's world famous food
  • partner with other crew and managers to meet daily goals and have fun
  • keep the restaurant looking fantastic
  • maintain a clean and safe work environment
  • operate kitchen and front counter equipment efficiently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location