Wendy's

CREW TEAM MEMBER

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible Hours
payroll deduction plan for Shoes for Crews
Employee assistance program
credit union memberships
401K with company match
one-on-one training

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality products, friendly service, and commitment to customer satisfaction. Established with a focus on serving fresh and delicious food in a clean and welcoming environment, Wendy's has grown to become one of the top choices for fast casual dining. The company prides itself on maintaining high standards of health, safety, and security regulations to ensure the wellbeing of both its customers and employees. As a franchise-based organization, each Wendy's location may have unique compensation, benefits, and career development programs, providing employees with various opportunities for growth and advancement.
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Job Requirements

  • Must be at least 16 years old
  • Possess all required documents and permits as per state and federal law
  • Ability to work in a fast-paced environment
  • Ability to maintain a calm and pleasant attitude under pressure
  • Strong communication and teamwork skills
  • Willingness to learn and follow company policies
  • Flexibility with working hours

Job Qualifications

  • Previous restaurant experience is helpful but not required
  • Ability to handle stressful situations with a calm and pleasant attitude
  • Strong customer service and communication skills
  • Ability to work effectively as part of a team
  • Must be at least 16 years old
  • Possess all documents and permits required by state and federal law

Job Duties

  • Provide quality products and service in a clean and safe environment
  • Utilize knowledge of positional skills, health, safety and security regulations, and employee policies
  • Ensure customer service and courtesy is the number one priority
  • Treat each customer with respect at all times
  • Work collaboratively with the restaurant team to ensure success
  • Maintain a calm and pleasant attitude during stressful situations
  • Follow operational procedures and comply with health and safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location