Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Industry-leading training
Education assistance programs
flexible scheduling
Employee Discounts
Opportunity for advancement
Supportive team environment
Career development opportunities
Job Description
This restaurant is owned and operated by an independent franchisee who has licensed the McDonald’s brand, logos, and food products to operate the business. Although it carries the reputable and recognizable McDonald’s name, it is important to understand that this franchisee is a completely separate entity from McDonald’s USA. Employment decisions, staffing, training, and scheduling at this establishment are independently managed by the franchise owner, not McDonald’s corporate. As such, if you are hired here, your employer will be the franchisee and not McDonald’s USA, maintaining full authority over your employment experience including any hiring, firing, or supervision matters.
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Job Requirements
- Minimum age of 16 years
- availability to work various shifts including breakfast, lunch, late nights, and weekends
- outstanding attitude
- willingness to learn
- ability to work effectively in a team
- physical ability to stand for long periods and perform restaurant duties
Job Qualifications
- 16 years of age or older
- willingness to learn and grow
- ability to excel in a fast-paced team environment
- excellent interpersonal and communication skills
- ability to follow food safety and cleanliness standards
Job Duties
- Connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald’s meals
- prepare all of McDonald’s world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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