Baker's Burgers logo

Baker's Burgers

Crew Person Unit 130

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.89 - $17.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Free Meals
tuition discounts
Paid sick leave
service time bonus program
safety incentive prizes
employer matching 401(k) plan
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
accident insurance
critical illness insurance
Pet insurance
Employee assistance program
service time awards

Job Description

Baker's, established in 1952, is a well-known dining establishment recognized as America's First Twin Kitchen. This unique restaurant concept serves a delicious blend of American and Mexican cuisine and has expanded to 39 locations throughout the Inland Empire. Baker's has built a strong reputation for providing exceptional food combined with best-in-class customer service. The essence of the brand lies in its commitment to great food, warm hospitality, and fostering a family-like atmosphere among its team members and customers alike. The company prides itself on the quality of its team, considering its employees its greatest asset, and continuously invests in their... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • friendly and outgoing personality
  • excellent customer service skills
  • ability to remain positive and professional under pressure
  • dependability and punctuality
  • eagerness to learn
  • ability to work flexible hours including weekends and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • prior customer service or restaurant experience is an advantage
  • strong communication skills
  • ability to work well in a team
  • basic math skills for handling transactions
  • reliable and punctual
  • willingness to learn and grow with the company

Job Duties

  • greet customers and provide friendly service
  • take and process orders efficiently
  • maintain cleanliness and organization of the work area
  • assist team members in daily restaurant operations
  • maintain a positive attitude under pressure
  • adhere to company safety and quality standards
  • participate in training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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