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Crew | Sandwich Maker - Fast Food

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
PPO Medical
PPO Dental
Vision
sick pay
employee meal program
Career advancements

Job Description

Jimmy John's is a nationally recognized fast-casual sandwich restaurant known for its commitment to delivering fresh, high-quality sandwiches quickly and efficiently. This particular franchisee stands out by emphasizing a culture of care, fun, and fast service, branding itself as a "freaky F.A.S.S.T." establishment, which reflects its dedication to speed and customer satisfaction. With over 60 stores across the Midwest, this franchisee offers a dynamic and vibrant work environment that focuses not just on fast food, but on doing food the right way. Employees enjoy competitive wages, benefits, and numerous opportunities for career advancement including leadership roles. The company prides itself... Show More

Job Requirements

  • Must be able to pass sandwich tests at the end of the first two weeks of employment and at future testing times
  • must be willing to work overtime, holidays, and weekends as business dictates
  • must have the physical stamina to work 30-40 hours per week
  • ability to use basic math including addition, subtraction, and basic fractions
  • ability to follow instructions and adhere to dress code
  • ability to maintain cleanliness and sanitation standards
  • excellent customer service skills
  • ability to perform physical tasks such as standing, walking, sitting, lifting up to 50 pounds

Job Qualifications

  • Ability to use basic math, addition, subtraction, and understand basic fractions
  • required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
  • occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
  • must be willing to work overtime, holidays, and weekends as business dictates
  • must have the physical stamina to work 30-40 hours per week

Job Duties

  • Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash handling duties
  • make fast, accurate, and consistent sandwiches
  • comply with all portion sizes, recipes, systems, and procedures
  • must be able to pass sandwich tests at the end of the first two weeks of employment and at future testing times
  • maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms
  • take telephone orders and complete delivery tickets
  • fill out systems and procedures with 100% accuracy and integrity
  • always maintain a professional appearance in compliance with the dress code
  • display a positive and enthusiastic approach to all assignments
  • perform other related duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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