
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
sick pay
employee meal program
Career advancement opportunities
Job Description
We are a distinctive Jimmy John’s franchisee, known for our commitment to not just serving fast food but delivering food fast and fresh with a unique energy we describe as F.A.S.S.T. Unlike typical fast-food outlets, our culture emphasizes care, community, and fun while maintaining high standards in food quality and customer service. Coordinated across over 60 stores in the Midwest, we provide employees with a dynamic, fast-paced environment where competitive wages meet unique growth opportunities. This position emphasizes not only the preparation of our trademark sandwiches with precision and speed but also maintaining a clean, welcoming restaurant atmosphere.
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Job Requirements
- High school diploma or equivalent preferred
- Previous food service or customer service experience a plus but not required
- Ability to work 30-40 hours per week
- Willingness to work overtime, holidays, and weekends as needed
- Physical stamina to perform physical tasks as described
- Ability to comply with all company dress code and appearance guidelines
- Must be able to pass food safety and sanitation training
- Must be able to pass sandwich preparation tests
- Must be reliable and punctual
Job Qualifications
- Ability to use basic math including addition, subtraction and understand basic fractions
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and have close, distance, peripheral, and depth vision
- Ability to occasionally climb, balance, stoop, kneel, crouch, crawl and lift up to 50 pounds
- Must be able to maintain cleanliness and follow sanitation standards
- Must pass sandwich making tests at the end of initial training and ongoing assessments
- Strong customer service and communication skills
- Ability to work in a fast-paced, team-oriented environment
Job Duties
- Execute genuine greetings and farewells
- Take orders
- Operate the cash register
- Collect payments from customers
- Make fast, accurate, and consistent sandwiches
- Comply with all portion sizes, recipes, systems, and procedures
- Pass sandwich tests at designated times
- Maintain cleanliness and sanitation of the restaurant including tables, floors, windows, beverage station, and restrooms
- Take telephone orders and complete delivery tickets
- Fill out systems and procedures with 100% accuracy and integrity
- Always maintain a professional appearance in compliance with the dress code
- Display a positive and enthusiastic approach to all assignments
- Perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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