Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.70 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career advancement opportunities
Job Description
This opportunity is offered by a well-established fast food restaurant chain renowned for its commitment to delivering quality food and exceptional customer experiences. The restaurant operates in a highly dynamic and fast-paced environment where teamwork, efficiency, and excellent communication are fundamental to success. The company values its employees and fosters a positive and inclusive work culture that encourages growth and professional development. Crew members play a vital role in upholding the restaurant's standards for food quality, safety, and customer satisfaction, contributing significantly to the restaurant's overall success and reputation.
The role of a Crew Member is multifaceted, involving direct int... Show More
The role of a Crew Member is multifaceted, involving direct int... Show More
Job Requirements
- Able to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Good communication skills
- Basic math proficiency
- Willingness to learn and adapt
- Must comply with food safety standards
- Must be at least 16 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or customer service role is an advantage
- Basic math and cash handling skills
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to follow instructions and maintain cleanliness standards
- Team player with a positive attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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