Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
Health Insurance
Retirement Plan
flexible scheduling
Training and Development
meal benefits
Job Description
Our restaurant is a vibrant and customer-oriented establishment committed to delivering high-quality food and exceptional service in a welcoming environment. We pride ourselves on maintaining a clean and safe atmosphere where guests can enjoy their meals comfortably. Established with a focus on community and culinary excellence, our restaurant is dedicated to continual growth and upholding the highest standards in food preparation and customer interaction. We cater to a diverse clientele, providing a dynamic work environment where teamwork and a passion for hospitality are paramount.
We are currently seeking enthusiastic and reliable Crew Members to join our team. In t... Show More
We are currently seeking enthusiastic and reliable Crew Members to join our team. In t... Show More
Job Requirements
- High school diploma or equivalent
- Ability to handle multiple tasks efficiently
- Strong communication skills
- Basic math skills
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Willingness to follow food safety regulations and company policies
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash transactions
- Knowledge of food safety standards is an advantage
- Ability to work as part of a team
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: