Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.70 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
meal benefits
Job Description
This position is offered by a dynamic and customer-focused restaurant chain known for its commitment to top-quality food and exceptional service. With locations nationwide, this company prides itself on creating a welcoming environment where customers can enjoy delicious meals in a clean and friendly atmosphere. Emphasizing fast, efficient service with a smile, the restaurant serves a diverse menu catering to families, individuals, and groups seeking convenience without sacrificing taste or quality. As a prominent player in the quick-service restaurant industry, this establishment has built a reputation for excellence through its dedicated staff and consistent adherence to industry best practices in... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Basic math skills
- Strong communication skills
- Ability to follow instructions and work as part of a team
- Willingness to learn and adapt
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food service is preferred
- Ability to communicate effectively with customers and team members
- Basic math skills for handling cash transactions
- Ability to work in a fast-paced environment and multitask
- Strong attention to detail
- Ability to follow food safety protocols and company policies
- Positive attitude and strong work ethic
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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