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Pacific Bells

Crew OR

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.70 - $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Health Insurance

Job Description

This restaurant is a vibrant and customer-focused establishment dedicated to delivering high-quality food and beverage experiences. Known for its fast-paced environment and commitment to excellent service, the restaurant has built a reputation for being welcoming and efficient. The team operates with a strong emphasis on maintaining cleanliness, food safety standards, and customer satisfaction. They pride themselves on creating a friendly atmosphere where customers feel valued and well-served during every visit. Working at this establishment means being part of a dynamic team that values professionalism, teamwork, and a positive attitude.

The role of Crew Member is integral to ensuring smooth oper... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service or customer service preferred
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Basic math skills
  • Flexibility to work various shifts including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or customer service preferred
  • Ability to multitask in a fast-paced environment
  • Strong communication and interpersonal skills
  • Basic math skills for handling payments
  • Knowledge of food safety standards is a plus
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Greet customers with a friendly demeanor and accurately take their orders
  • Prepare and package food and drink products according to restaurant standards
  • Operate cash registers, process payments, and provide change to guests
  • Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
  • Assist with food prep and dishwashing as needed
  • Restock inventory and supplies
  • Ensure compliance with all food safety regulations and policies
  • Promote new menu items and provide recommendations when asked
  • Assist with opening and closing tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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