Crew OR

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.70 - $17.00

Work Schedule

Flexible

Day Shifts

Benefits

Paid Time Off

Employee Discounts

flexible scheduling

Training and development opportunities

Health Insurance

Job Description

This restaurant is a vibrant and customer-focused establishment dedicated to delivering high-quality food and beverage experiences. Known for its fast-paced environment and commitment to excellent service, the restaurant has built a reputation for being welcoming and efficient. The team operates with a strong emphasis on maintaining cleanliness, food safety standards, and customer satisfaction. They pride themselves on creating a friendly atmosphere where customers feel valued and well-served during every visit. Working at this establishment means being part of a dynamic team that values professionalism, teamwork, and a positive attitude.

The role of Crew Member is integral to ensuring smooth oper... Show More

Job Requirements

High school diploma or equivalent
Prior experience in food service or customer service preferred
Ability to work in a fast-paced environment
Good communication skills
Basic math skills
Flexibility to work various shifts including evenings, weekends, and holidays

Job Qualifications

High school diploma or equivalent
Previous experience in food service or customer service preferred
Ability to multitask in a fast-paced environment
Strong communication and interpersonal skills
Basic math skills for handling payments
Knowledge of food safety standards is a plus
Ability to work flexible hours including weekends and holidays

Job Duties

Greet customers with a friendly demeanor and accurately take their orders
Prepare and package food and drink products according to restaurant standards
Operate cash registers, process payments, and provide change to guests
Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
Assist with food prep and dishwashing as needed
Restock inventory and supplies
Ensure compliance with all food safety regulations and policies
Promote new menu items and provide recommendations when asked
Assist with opening and closing tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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