Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.70 - $17.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
employee recognition
Job Description
Our client is a prominent fast-food restaurant chain known for its commitment to delivering quality food and exceptional customer service in a fast-paced environment. With numerous locations nationwide, the restaurant emphasizes a clean, welcoming atmosphere where both guests and employees feel valued. The company's mission is to provide delicious meals quickly while maintaining high standards of food safety and customer satisfaction. This fast food restaurant nurtures a team-oriented culture where employees can thrive and develop essential skills in food preparation and service, making it an ideal place for individuals looking to start or grow their careers in the food service... Show More
Job Requirements
- High school diploma or equivalent
- availability to work flexible hours including evenings, weekends, and holidays
- ability to handle multiple tasks efficiently
- good hygiene and appearance
- willingness to follow food safety guidelines and restaurant policies
- basic proficiency with cash handling
- ability to work well in a team
- reliable and punctual
Job Qualifications
- Previous customer service experience preferred
- ability to work in a fast-paced environment
- excellent communication skills
- basic math skills for handling cash transactions
- ability to stand for long periods
- team player mindset
- food safety knowledge is a plus
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house the line, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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