Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.70 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
training programs
Retirement Plan
Job Description
This position is offered by a well-established fast food restaurant chain known for its commitment to quality, customer satisfaction, and efficient service. The restaurant operates in a fast-paced, team-oriented environment where both customer service and food safety are top priorities. With multiple locations nationwide, this company prides itself on delivering a consistent and enjoyable dining experience to its customers through dedicated crew members who serve as the face of the brand. The establishment embraces modern practices in food preparation, cleanliness, and customer interaction, making it an ideal workplace for individuals seeking a dynamic role in the food service industry.
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Job Requirements
- Ability to greet customers kindly and take accurate orders
- Ability to prepare food and beverages according to standards
- Capability to operate cash registers
- Maintaining cleanliness and sanitation throughout the restaurant
- Willingness to assist with additional tasks such as dishwashing and restocking
- Adherence to food safety rules and guidelines
- Ability to work under pressure and multitask effectively
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is an asset
- Ability to operate cash registers and handle payments
- Strong communication and interpersonal skills
- Basic knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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