Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.70 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Training and development opportunities
Paid Time Off
Job Description
About: This job opportunity is with a well-known fast-food restaurant chain that focuses on delivering high-quality food and exceptional customer service in a fast-paced environment. The establishment thrives on providing a welcoming atmosphere where guests can enjoy a delicious meal quickly and conveniently. As a franchise or corporate location, the company takes pride in maintaining stringent food safety standards and excellent operational procedures to ensure customer satisfaction. This restaurant is part of a growing network of outlets that emphasize teamwork, efficiency, and positive guest interactions as cornerstones of their business model.
The role of a Crew Member is p... Show More
The role of a Crew Member is p... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- availability to work flexible hours including weekends and holidays
- ability to work in a fast-paced environment
- good communication skills
- ability to follow instructions
- basic cash handling experience
- must be at least 16 years old.
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or food service is a plus
- basic math and cash handling skills
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- understanding of food safety standards
- reliable and punctual
- positive attitude and willingness to learn.
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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