Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Flexible Schedule
employee discount
Paid training
Job Description
The Service Champion position is open at a restaurant located at 4198 Main St in Springfield, OR. This establishment is dedicated to delivering high-quality food and beverages in a clean, welcoming environment. As a franchise or local food service provider, the restaurant aims to offer a great customer experience through efficient service and a friendly atmosphere.
This role offers an hourly salary range between $13.70 and $17.00, making it an appealing option for individuals seeking part-time or full-time employment within the food service industry. The position as a Service Champion involves a variety of responsibilities centered on customer service, food... Show More
This role offers an hourly salary range between $13.70 and $17.00, making it an appealing option for individuals seeking part-time or full-time employment within the food service industry. The position as a Service Champion involves a variety of responsibilities centered on customer service, food... Show More
Job Requirements
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house the line, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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