Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.70 - $17.00
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Paid training
Opportunities for advancement
Job Description
This job opportunity is with a dynamic and customer-focused restaurant known for its commitment to delivering excellent dining experiences. Our establishment prides itself on providing high-quality food and beverages while maintaining a clean, welcoming environment for all guests. We are dedicated to upholding top-notch service standards and ensuring every customer interaction is positive and memorable. Join a team that values teamwork, professionalism, and growth opportunities within the hospitality industry.
The position available is for a Crew Member, a vital role within the restaurant team. Crew Members are responsible for offering outstanding customer service, preparing food and drink items following establishe... Show More
The position available is for a Crew Member, a vital role within the restaurant team. Crew Members are responsible for offering outstanding customer service, preparing food and drink items following establishe... Show More
Job Requirements
- Must be at least 16 years old or older
- must provide proof of age and work permit if under 18 years old
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older
- legal right to work in the United States
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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