Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.70 - $17.00
Work Schedule
Flexible
Benefits
flexible schedule
employee discount
Paid training
team environment
Job Description
The hiring establishment is a fast-paced restaurant dedicated to providing excellent customer service and high-quality food and beverage products. This company prides itself on maintaining a clean and welcoming environment for customers while ensuring that all food safety standards are met thoroughly. As a respected member of the hospitality industry, this restaurant is committed to fostering a friendly atmosphere where both customers and employees feel valued. Its team-oriented culture encourages crew members to take initiative and deliver exceptional service consistently.
The role of Crew Member at this restaurant is an entry-level position that plays a crucial part in t... Show More
The role of Crew Member at this restaurant is an entry-level position that plays a crucial part in t... Show More
Job Requirements
- must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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