Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.70 - $17.00
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Positive work environment
Career growth potential
Job Description
The hiring establishment is a fast-paced restaurant environment that places a strong emphasis on excellent customer service, food safety, and operational efficiency. This establishment is dedicated to delivering a welcoming atmosphere where customers can enjoy quality food and beverages prepared to high standards. As a well-regarded hospitality business, the restaurant prioritizes team collaboration, cleanliness, and adherence to food safety regulations to maintain a safe and pleasant dining experience for all patrons. The restaurant's culture values positivity, professionalism, and a can-do attitude among its staff, ensuring everyone contributes to a friendly and efficient work environment.
The role available... Show More
The role available... Show More
Job Requirements
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- Basic math and reading skills
- ability to learn quickly with a can-do attitude
- positive, friendly, and courteous attitude
- ability to work flexible hours
- comes to work with good hygiene
- reliable transportation and able to arrive to work on time
- legal right to work in the United States
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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