Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.70 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Retirement plan options
Meal Allowances
Job Description
This job opening is within the fast food and casual dining industry, specifically for restaurant crew member positions that play a vital role in operational success and customer satisfaction. The establishment is a dynamic restaurant focusing on delivering quality food and excellent service in a friendly environment. Restaurants of this nature are critical players in the hospitality and food service sector, catering to a diverse client base looking for quick service without compromising on the quality of their dining experience. Crew members are at the forefront of the restaurant experience, serving as the first point of contact for customers and... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- basic math skills
- strong communication skills
- ability to follow food safety guidelines
- prior experience in a food service role is beneficial
Job Qualifications
- High school diploma or equivalent
- prior customer service experience preferred
- basic math skills for handling transactions
- ability to work in a fast-paced environment
- good communication and interpersonal skills
- knowledge of food safety practices a plus
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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