
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.70 - $17.00
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Training and Development
friendly work environment
Opportunities for advancement
Job Description
The company hiring for the Crew Member position is a fast-paced restaurant that values excellent customer service, food safety, and a friendly environment. As an established business in the food service industry, it aims to provide a welcoming and efficient experience for each customer that walks through the door. The restaurant prides itself on maintaining strict food safety standards, cleanliness, and delivering quality food and beverages. The company culture fosters teamwork, communication, and dedication, making it a great place for individuals seeking to develop their skills in a customer-focused, dynamic atmosphere.
This Crew Member role is vital to the restaura... Show More
This Crew Member role is vital to the restaura... Show More
Job Requirements
- Must be at least 16 years old or older
- must provide proof of age and work permit if under 18 years old
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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