Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.69
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee Discounts
Training opportunities
team environment
Career Development
Job Description
This position is with a fast-paced restaurant located at 845 East Ave in Chico, CA, focused on delivering outstanding customer service and quality food products to its community. The establishment prides itself on maintaining a clean, friendly, and efficient environment for both its customers and employees. The team here is dedicated to upholding high standards in food safety, customer interaction, and team collaboration, making it a reliable and rewarding place for crew members to work. As part of a dynamic crew, employees are offered an opportunity to develop valuable skills in customer service, food preparation, and operational tasks within the... Show More
Job Requirements
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house the line, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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