Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.45 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Job Description
The hiring establishment is a well-known fast-food restaurant recognized for providing quick, delicious meals in a friendly and welcoming environment. This company is committed to delivering excellent customer service while ensuring the highest food safety and quality standards. The restaurant operates in a fast-paced atmosphere where teamwork, efficiency, and professionalism are highly valued. With a focus on customer satisfaction, the restaurant promotes a positive work culture and invests in training its crew members to develop their skills and advance their careers within the hospitality industry. The restaurant caters to a diverse clientele and prides itself on speedy service without compromising... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or food preparation preferred
- Ability to work flexible hours including weekends and holidays
- Ability to handle multiple tasks efficiently
- Must comply with health and safety regulations
- Good communication skills
- Physical ability to stand and perform duties for long periods
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or customer service is advantageous
- Ability to communicate effectively with customers and team members
- Basic math skills for handling transactions
- Ability to work in a fast-paced environment
- Strong attention to detail and adherence to food safety standards
- Positive attitude and willingness to learn
- Ability to stand for extended periods
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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