Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
employee meal discount
time and a half holiday pay
Competitive wages
Room for Advancement
Job Description
OHM Concessions Group is a prominent restaurant management company specializing in operating and managing dining establishments within airports across the United States. With a robust presence in the food service industry, OHM Concessions Group focuses on delivering exceptional customer service and creating a fun and engaging work environment for its employees. The company prides itself on maintaining high operational standards, innovative marketing initiatives, and an unwavering commitment to safety and sanitation, ensuring every guest receives a superior dining experience. Through its strategic locations in airports, OHM offers travelers convenient access to quality food and beverage options, catering to diverse tastes... Show More
Job Requirements
- High school diploma or GED
- Ability to pass pre-employment (post offer) background check
- Can communicate effectively in English
- Open availability and flexible schedule for demanding hours
- Legally authorized to work in the U.S.
- An upbeat and friendly attitude
- Trustworthy and reliable
- Commitment to excellent customer service
- Able to handle working in a fast-paced environment
- Be able to work in a standing position for long periods of time
- Able to bend and kneel through shift
- able to lift up to 25 pounds or more
Job Qualifications
- High school diploma or GED
- Ability to pass pre-employment (post offer) background check
- Can communicate effectively in English
- Open availability and flexible schedule for demanding hours
- Legally authorized to work in the U.S.
- An upbeat and friendly attitude
- Trustworthy and reliable
- Commitment to excellent customer service
- Able to handle working in a fast-paced environment
- Be able to work in a standing position for long periods of time
- Able to bend and kneel through shift
- able to lift up to 25 pounds or more
Job Duties
- Work well and interact with others respectfully
- Respond positively to coaching and feedback
- Communicate with team members
- Able to learn and execute multiple tasks
- Provide great guest service
- Resolve guest issues
- Follow brand standards, recipes, and systems
- Follow safety, food safety and sanitation guidelines
- Comply with all applicable laws
- Maintain clean and neat work environment
- Execute restaurant standards and marketing initiatives
- Handle POS transactions and payments with accuracy
- Prepare and deliver all products according to brand standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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