
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
employee meal discount
Time and half pay on holidays
Competitive wages
Room for Advancement
Job Description
OHM Concessions Group is a prominent company that owns, operates, and manages a variety of restaurants located in airports throughout the United States. Known for its commitment to excellent customer service and fostering a fun and engaging work environment, OHM Concessions Group has established itself as a leader in airport dining experiences. Their restaurants offer a unique blend of high-quality food and outstanding guest interactions, making them a preferred choice for travelers. The company values its employees and the role they play in maintaining its reputation for exceptional service. Flexible scheduling options, including both full-time and part-time positions, are available... Show More
Job Requirements
- High school diploma or GED
- Ability to pass pre-employment (post offer) background check
- Can communicate effectively in English
- Open availability and flexible schedule for demanding hours
- Legally authorized to work in the U.S.
- An upbeat and friendly attitude
- Trustworthy and reliable
- Commitment to excellent customer service
- Able to handle working in a fast-paced environment
- Be able to work in a standing position for long periods of time
- Able to bend and kneel through shift
- able to lift up to 25 pounds or more
Job Qualifications
- High school diploma or GED
- Ability to pass pre-employment (post offer) background check
- Can communicate effectively in English
- Open availability and flexible schedule for demanding hours
- Legally authorized to work in the U.S.
- An upbeat and friendly attitude
- Trustworthy and reliable
- Commitment to excellent customer service
- Able to handle working in a fast-paced environment
- Be able to work in a standing position for long periods of time
- Able to bend and kneel through shift
- able to lift up to 25 pounds or more
Job Duties
- Work well and interact with others respectfully
- Respond positively to coaching and feedback
- Communicate with team members
- Able to learn and execute multiple tasks
- Provide great guest service
- Resolve guest issues
- Follow Brand standards, recipes, and systems
- Follow safety, food safety and sanitation guidelines
- comply with all applicable laws
- Maintain clean and neat work environment
- Execute restaurant standards and marketing initiatives
- Handle POS transactions and payments with accuracy
- Prepare and deliver all products according to Brand standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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