Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
healthcare
Dental Insurance
Vision Insurance
flexible schedule
Career Development
Training opportunities
employee discount
Job Description
Dunkin' is one of the most recognizable and beloved brands in the quick-service restaurant industry, known for its delicious coffee, baked goods, and friendly service. Operating as one of the largest and fastest-growing Dunkin' franchisee organizations, we are committed to building a best-in-class restaurant management team and delivering exceptional guest experiences across all our locations in the Northwest Suburbs. With a focus on quality, speed, and customer satisfaction, our establishments serve thousands of customers daily, providing not only coffee but also a variety of baked goods and savory items that cater to diverse tastes and preferences. We uphold rigorous safety... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a baker or finisher preferred but not mandatory
- Ability to work overnight shifts including 6-hour shifts
- Meet safety and sanitation standards
- Work well in a team environment
- Demonstrate a positive and enthusiastic approach to all assignments
- Ability to anticipate and understand guests' needs and exceed expectations
Job Qualifications
- Previous experience working in a cafe or quick service restaurant preferred
- Previous experience as a baker or finisher in a bakery environment preferred but not mandatory
- Ability to follow instructions for recipes and sanitation guidelines
- Ability to maintain professional appearance and positive attitude
- Strong communication skills
- Manual dexterity for cake decorating
- Ability to adapt to changing customer volume levels with a sense of urgency
Job Duties
- Provide excellent guest satisfaction, service speed, and product quality
- Meet safety and sanitation standards
- Anticipate and understand guests' needs and exceed their expectations
- Work well in a team environment
- Execute proper pre-bake, baking, and post-bake procedures for baked goods
- Decorate cakes according to design standards
- Manage cake and icing inventory
- Prepare icings and maintain cake decorating stations
- Maintain a positive, friendly working relationship with guests and team members
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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