Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Training and Development
Career advancement opportunities
Discounted college degree program
Job Description
Dunkin' is one of the largest and fastest-growing franchise organizations in the quick-service restaurant industry, best known for its coffee and baked goods. With a legacy of delivering quality products and exceptional customer service, the brand has continually expanded across the country, particularly in the Northwest suburbs where several locations are actively hiring. Dunkin' prides itself on creating a positive environment that fosters growth and development for all employees while delivering a consistent and satisfying guest experience each day. The company emphasizes teamwork, respect, and dedication, ensuring that both team members and customers feel valued and appreciated. Both full-time and... Show More
Job Requirements
- Previous experience as a baker or finisher preferred
- previous experience working in a cafe or quick service restaurant preferred
- meet safety and sanitation standards
- anticipate and understand guests' needs and exceed expectations
- work well in a team environment
- available to work overnight shifts
- strong attention to detail
- ability to effectively communicate
Job Qualifications
- Previous experience working in a cafe or quick service restaurant preferred
- previous experience as a baker or finisher in a bakery environment preferred
- previous experience as a cake decorator preferred
- ability to maintain a professional appearance
- strong communication skills
- ability to follow instructions for recipes and sanitation guidelines
- manual dexterity and artistic skill for cake decorating
- ability to adapt to changing customer volume
- teamwork and collaboration skills
Job Duties
- Provide excellent guest satisfaction, service speed, and product quality
- meet safety and sanitation standards
- anticipate and understand guests' needs and exceed their expectations
- work well in a team environment
- execute proper pre-bake, baking, and post-bake procedures
- manage cake decorating station and inventory
- decorate cakes according to design standards
- maintain positive and professional appearance and attitude
- communicate clearly with guests and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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