Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a leading, innovative fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food with wholesome ingredients. Unlike typical fast-food chains, Chipotle prioritizes quality and sustainability, ensuring all food is prepared fresh daily without the use of freezers, microwaves, or can openers. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe, setting itself apart from other companies of comparable size in the food industry. The company's culture revolves around being a people-first organization, valuing... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Available to work full or part-time shifts
- Reliable and punctual
- Physically able to perform tasks including standing for extended periods
- Commitment to following company policies and food safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer-facing roles beneficial
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Enthusiastic and friendly attitude
- Willingness to learn and follow food preparation procedures
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare food by hand daily using fresh ingredients
- Operate grill, cashier, prep, salsa, and expo stations confidently
- Provide exceptional customer service to create a friendly atmosphere
- Ensure cleanliness and organization of workstations
- Collaborate with team members to maintain smooth restaurant operations
- Support efforts to uphold food safety and sanitation standards
- Participate in training and development opportunities to advance career
Job Qualifications
Experience
No experience required
Job Location
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