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Crew Member/Cashier-Vessel Kitchen-Paradies Lagardere - Salt Lake City International Airport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $17.00
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
Transportation and parking assistance
Job Description
Paradies Lagardère is a distinguished and innovative airport concessionaire known for operating award-winning concepts within the vibrant travel and hospitality industry. Established as a leader in airport dining and retail environments, Paradies Lagardère blends quality offerings with an exceptional customer experience for millions of travelers annually. The company emphasizes diversity, inclusion, and career growth, providing both part-time and full-time roles that immerse employees in dynamic and rewarding work settings. Our commitment to delivering excellence has positioned us as a preferred employer within airport food service and retail sectors. With a focus on nurturing talent and fostering a supportive culture, Paradies... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible shifts including early morning and evening
- Must be able to stand for long periods and perform physical tasks
- Ability to handle money and operate a cash register accurately
- Commitment to uphold health and safety standards
- Must have reliable transportation or be able to access provided transportation assistance
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred but not required
- Ability to operate point of sale systems
- Strong communication and interpersonal skills
- Customer-focused attitude with enthusiasm for delivering excellent service
- Knowledge of basic food safety and handling
- Ability to work in a fast-paced environment
Job Duties
- Warmly greet, acknowledge, and take guests drink and food orders within 30 seconds of entering the concept
- Prepare products according to operational and quality standards
- Operate point of sale systems accurately for processing payments
- Handle money including cash, credit, and debit transactions in compliance with company policies
- Maintain cleanliness and organization of the dining environment
- Provide knowledgeable and enthusiastic recommendations about the menu and potential allergens
- Deliver first-class customer experiences in line with brand standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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