Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Paid Time Off
flexible schedule
employee discount
Training and Development
team environment
career advancement
Job Description
This job opportunity is offered by a reputable food and beverage establishment specializing in delivering high-quality dining experiences to its customers. The restaurant is dedicated to maintaining a positive, customer-focused atmosphere through efficient teamwork and strict adherence to food safety standards. As part of a well-known restaurant team, this organization prides itself on offering a dynamic and supportive work environment where each team member plays a crucial role in the overall success of the restaurant. The company values employees who demonstrate exceptional interpersonal skills, adaptability, and a strong work ethic. This position is ideal for individuals seeking part-time employment with... Show More
Job Requirements
- Must be at least 16 years of age
- Basic knowledge of arithmetic and algebra
- Ability to stand for extended periods
- Ability to work near heat, ovens, and other kitchen equipment
- Ability to exert up to 50 pounds of force occasionally
- Ability to kneel, climb, reach, and push regularly
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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