Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Flexible Schedule
Training and Development
Employee Discounts
team environment
Opportunity for advancement
Job Description
This opportunity is within a dynamic and fast-paced food and beverage establishment, specifically a restaurant dedicated to delivering exceptional dining experiences. The restaurant operates with a team-oriented philosophy where every staff member contributes to overall success by upholding quality standards and providing outstanding customer service. The focus is on maintaining high product quality and customer satisfaction while working cooperatively with team members and management to achieve the restaurant's operational goals. This part-time, non-exempt crew member role reports directly to the Restaurant Manager, Co-Manager, and Shift Leaders, illustrating a structured management approach to continuously support growth and effective workflow.
<... Show More
<... Show More
Job Requirements
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: