FOURJAY LLC

Crew Member-Wendy's Farmington

Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Fun environment
competitive pay
Paid training
paid uniforms
Discounted food
part-time opportunities
Full-time opportunities
High Growth Potential

Job Description

Our Company is a dynamic and opportunity-filled restaurant that prides itself on its dedicated and fast-paced team environment. We value hard work, enthusiasm, and a passion for service, creating a workplace culture where employees feel motivated and supported to grow and succeed. With a strong focus on internal promotions, up to 95% of our management and executive teams have risen through the ranks, starting as hard-working crew members. This demonstrates our commitment to developing talent from within and offering clear pathways for career advancement.

When you join us as a Crew Member, you'll become part of a vibrant tea... Show More

Job Requirements

  • High energy with a strong work ethic
  • Personable with a natural smile
  • Outgoing personality
  • Guest-focused mindset
  • Positive and friendly phone presence
  • Ability to handle pressure during peak times
  • Willingness to learn new technologies and procedures
  • Ability to follow instructions
  • Availability to work in various areas of the restaurant
  • Well-groomed and professional appearance
  • Positive attitude and self-discipline
  • Professional demeanor at all times

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or customer service environment is a plus but not required
  • Strong communication skills
  • Ability to work effectively in a team
  • Positive attitude and willingness to learn
  • Ability to handle fast-paced work settings

Job Duties

  • Train in various positions in Front of House and Back of House
  • Fill in at any position as needed
  • Follow instructions from management
  • Provide guest-focused service with a positive attitude
  • Maintain a professional and well-groomed appearance
  • Handle pressure during peak lunch and dinner times
  • Learn and adapt to new technologies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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