FOURJAY LLC

Crew Member-Wendy's Baseline

Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Fun environment
competitive pay
Paid training
paid uniforms
Discounted food
part-time opportunities
Full-time opportunities
High Growth Potential

Job Description

Our Company is renowned for creating a dynamic and opportunity-filled workplace environment where employees can thrive, grow, and build a lasting career. As a standout employer in the hospitality industry, Our Company prides itself on the success and development of its team members. With up to 95 percent of management and executive roles filled by promoting dedicated individuals from within, Our Company exemplifies its commitment to nurturing talent and providing upward mobility. Joining Our Company means becoming part of a passionate, fast-paced, and supportive team that values hard work and dedication.

The role of a Crew Member at O... Show More

Job Requirements

  • High energy with a strong work ethic
  • Personable with a natural smile
  • Outgoing
  • Guest focused
  • Positive and friendly phone presence
  • Ability to handle pressure during peak times (lunch and dinner)
  • Willingness to learn new technologies and procedures
  • Ability to follow instructions
  • Availability to work in other areas of the restaurant as needed
  • Well-groomed, professional appearance
  • Positive attitude and self-disciplined
  • Professional demeanor at all times

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is a plus but not required
  • Demonstrated ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to multitask and adapt to changing priorities
  • Friendly and outgoing personality

Job Duties

  • Train in various positions in Front of House and Back of House
  • Fill in at any position as needed
  • Provide excellent guest service with a positive attitude
  • Maintain a professional and well-groomed appearance
  • Follow company procedures and operational guidelines
  • Adapt to high-pressure situations during peak dining times
  • Support team members to ensure smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink supports hiring across hospitality industries.

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