Wendy's logo

Wendy's

Crew Member: Weekends Only

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Direct Deposit
flexible schedules
Free Meals
Pay for grades
Paid Time Off
on the job training
Advancement opportunities

Job Description

Wendy's is a globally recognized fast-food restaurant chain famous for its fresh ingredients and never frozen beef. Known for its commitment to quality and service, Wendy's has established itself as a leader in the quick-service restaurant industry. Operating thousands of locations worldwide, Wendy's prides itself on delivering a menu that consistently satisfies a wide variety of tastes while maintaining high standards for freshness and flavor. Beyond just serving great food, Wendy's is dedicated to creating a positive, engaging workplace for its employees, providing opportunities for growth, learning, and development. This commitment to quality extends to the team members, emphasizing teamwork,... Show More

Job Requirements

  • High school diploma or equivalent
  • Availability to work weekend shifts including early mornings and late nights
  • Ability to stand for long periods
  • Good communication skills
  • Ability to follow food safety and hygiene standards
  • Basic math skills
  • Positive attitude and strong work ethic
  • Willingness to learn and adapt in a team environment

Job Qualifications

  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Basic math skills for cash register operation
  • Willingness to learn and follow safety and procedural standards
  • Flexibility to work weekend shifts
  • Ability to stand for extended periods
  • High school diploma or equivalent preferred
  • Previous customer service experience is a plus but not required

Job Duties

  • Operating the grill, fry and sandwich stations following all Wendy's procedural and food safety standards
  • Coordinating, assembling and presenting customer orders following all procedural and food safety standards
  • Operating cash registers and handling customer payments to company standard, following all policies and procedures for handling of payments
  • Interacting with customers in a prompt, courteous manner
  • Completing assigned cleaning tasks
  • Restocking and cleaning work stations throughout the shift
  • Prepping food products such as bacon, vegetables and condiments for sandwich stations and prepping salads
  • Cleaning and preparation duties required to open the restaurant for breakfast and prepare for lunch
  • Completing cleaning, stocking and preparation procedures to close the restaurant

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Job Qualifications

Experience

No experience required

Job Location

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