Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Direct Deposit
flexible schedules
Free Meals
Pay for grades
Paid Time Off
on the job training
Advancement opportunities
Team recognition
Annual performance appraisal
Job Description
Wendy's is a globally recognized fast-food restaurant brand known for its commitment to quality and fresh ingredients. Founded on the principle of serving food made with fresh, never frozen beef, Wendy's has established itself as a leader in the quick service restaurant industry. As part of the fast-food sector, Wendy's prides itself not only on delivering delicious and high-quality meals but also on providing an exceptional customer experience through friendly and efficient service. Wendy's operates thousands of locations worldwide and continues to grow, driven by its innovative menu offerings and dedication to quality.
This job opening is for a... Show More
This job opening is for a... Show More
Job Requirements
- high school diploma or equivalent preferred
- availability to work weekends including early mornings and late nights
- ability to stand for extended periods
- ability to work in a team environment
- willingness to undergo food safety training
- no prior experience required but a positive attitude is essential
Job Qualifications
- basic math skills
- ability to follow directions and procedures
- good communication skills
- ability to work in a fast-paced environment
- positive attitude and customer service orientation
- punctuality and reliability
- willingness to learn and adapt
Job Duties
- operating the grill, fry and sandwich stations following all wendy's procedural and food safety standards
- coordinating, assembling and presenting customer orders following all procedural and food safety standards including bagging orders for drive thru customers, assembling orders on trays for dining room customers and assembling mobile and delivery orders
- operating cash registers and handling customer payments to company standard following all policies and procedures for handling payments
- interacting with customers in a prompt, courteous manner
- completing assigned cleaning tasks
- restocking and cleaning work stations throughout the shift
- prepping food products such as bacon, vegetables and condiments for sandwich stations and prepping salads
- cleaning and preparation duties required to open the restaurant for breakfast and prepare for lunch
- completing cleaning, stocking and preparation procedures to close the restaurant
Job Qualifications
Experience
No experience required
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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