Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Direct Deposit
flexible schedules
Free Meals
Pay for grades
Paid Time Off
on the job training
Advancement opportunities
Team recognition
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients and never frozen beef, proudly carrying the motto "Quality is our Recipe." Established in 1969, Wendy's has grown into one of the biggest and most beloved names in the quick-service restaurant industry. The company focuses on delivering not just great-tasting food but also encouraging a culture where its Crew Members feel valued, supported, and given opportunities to grow. Wendy's operates thousands of locations worldwide and prides itself on offering a dynamic, friendly, and engaging environment for employees and customers alike.
This specific opportunity is for a part... Show More
This specific opportunity is for a part... Show More
Job Requirements
- Must be at least 16 years old
- Available to work weekend shifts with schedules that vary from 6:00 am to 12:00 am
- Ability to stand for extended periods and lift moderate weights
- Must possess a positive attitude and team-oriented mindset
- Willingness to follow food safety and hygiene standards
- No prior experience necessary, training provided
- Ability to pivot between multiple positions during shifts while maintaining food safety
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is an asset but not required
- Ability to work flexible weekend hours including early mornings and late nights
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Positive attitude and enthusiasm
- Willingness to learn and adapt to various roles within the restaurant
Job Duties
- Operating the grill, fry and sandwich stations following all Wendy’s procedural and food safety standards
- Coordinating, assembling and presenting customer orders following all procedural and food safety standards
- Operating cash registers and handling customer payments to company standard, following all policies and procedures for handling of payments
- Interacting with customers in a prompt, courteous manner
- Completing assigned cleaning tasks
- Restocking and cleaning work stations throughout the shift
- Prepping food products such as bacon, vegetables and condiments for sandwich stations and prepping salads
- Cleaning and preparation duties required to open the restaurant for breakfast and prepare for lunch
- Completing cleaning, stocking and preparation procedures to close the restaurant
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Job Qualifications
Experience
No experience required
Job Location
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