Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in the food and beverage service industry, specializing in providing high-quality dining experiences primarily within travel venues such as airports, highway stops, and amusement parks. Established as part of a larger hospitality and retail network, HMSHost is recognized for its commitment to customer satisfaction, operational excellence, and employment opportunities that foster professional growth. The company prides itself on offering a dynamic workplace where employees can develop their skills while contributing to a positive and efficient service environment. The organization emphasizes diversity and inclusion, ensuring equal employment opportunities for all team members regardless of race, gender,... Show More
Job Requirements
- Ability to bend, twist and stand for extended periods
- Ability to lift and move inventory items manually
- Demonstrated ability to follow instructions and safety policies
- Previous experience in a food service environment preferred
- Willingness to work in a fast-paced, team-oriented setting
- Ability to communicate clearly and effectively
Job Qualifications
- High school diploma or equivalent preferred
- Ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Comfortable conversing with customers
- Customer service experience preferred
- Cash handling experience preferred
Job Duties
- Clean and stock customer eating areas, workstations and equipment
- Greet all customers with a smile and friendly greeting and follow all HMSHost customer service policies and procedures
- Maintain a solid knowledge of products and services available in unit
- Transfer supplies and equipment between storage and work areas by hand or using a cart
- Assist with a variety of kitchen-related functions as needed
- Receive inventory, move and lift food and beverage products and supplies
- Perform all other responsibilities as directed by management or business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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