Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Employee Discounts
flexible scheduling
Training and Development
Team-oriented environment
Opportunity for advancement
supportive management
Job Description
Little Caesars is a renowned international pizza restaurant chain known for delivering quality, fresh, and affordable pizza to customers through efficient service and innovative food preparation methods. As a leader in the quick-service restaurant sector, Little Caesars prioritizes customer satisfaction, team collaboration, and a dynamic work environment. The company is dedicated to creating an atmosphere where both employees and customers feel valued, emphasizing over-the-top guest experiences and high standards in food service. With numerous locations and a strong brand presence, Little Caesars offers diverse employment opportunities aimed at fostering growth, skill development, and team spirit among its employees.
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Job Requirements
- ability to stand for long periods
- mobility to access multiple restaurant stations
- ability to count, separate, and weigh food products
- withstand high heat and cold temperatures
- ability to shake a sign outside
- work with high-temperature ovens
- follow directions and communicate effectively
- process customer orders including cash and credit transactions
- lift up to 55 pounds
- push and pull up to 55 pounds
- bend and twist back up to 90 degrees
- squat or crouch as needed
- availability Monday through Sunday with flexible shifts
Job Qualifications
- high school diploma or equivalent preferred
- ability to work in a fast-paced environment
- strong communication skills
- teamwork-oriented mindset
- basic math skills for order processing
- ability to stand for extended periods
- reliable and punctual
Job Duties
- provide excellent customer service
- prep, cook, and serve food
- achieve high customer satisfaction
- work in a fast pace, team-oriented environment
- maintain clean work environment
- perform all positions within the restaurant including dough making, shakerboard duties, and service
- follow all safety and operational protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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