Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Job Description
The hiring establishment is a vibrant and customer-focused restaurant, specializing in delivering high-quality food and beverage services to its patrons. The restaurant prides itself on a dynamic team environment and is committed to maintaining exemplary standards of service and product quality. Known for its dedication to excellence and customer satisfaction, this restaurant operates with a mission to create an inviting atmosphere where guests feel valued and eager to return. It is a fast-paced, engaging workplace that thrives on teamwork, efficiency, and a shared goal of providing outstanding guest experiences. The restaurant is currently seeking part-time Crew Members who are enthusiastic,... Show More
Job Requirements
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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