Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.75
Work Schedule
Flexible
Benefits
Part-time employment
Job Description
This job opportunity is with a reputable restaurant known for its dedication to quality food and excellent customer service within the fast-paced food and beverage industry. The establishment maintains a strong commitment to creating an enjoyable dining experience by employing a team of hardworking individuals who contribute to the restaurant's success. The company is recognized for its focus on teamwork, employee development, and operational excellence.
The position offered is for a Part-Time Crew Member, classified as non-exempt under the Fair Labor Standards Act (FLSA). The role involves being an integral member of the restaurant team, directly contributing to high... Show More
The position offered is for a Part-Time Crew Member, classified as non-exempt under the Fair Labor Standards Act (FLSA). The role involves being an integral member of the restaurant team, directly contributing to high... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Ability to work near heat, ovens, etc
- Exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects
- Close visual acuity to perform activities such as preparing and analyzing data and figures, transcribing, viewing a computer terminal, extensive reading
- Ability to stand, kneel, climb, reach and push on a regular basis
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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