Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Positive work environment
teamwork-focused culture
Job Description
The hiring establishment specializes in the food and beverage industry, operating a restaurant environment committed to delivering high-quality products and outstanding customer service. As a part of this team-oriented organization, employees work together to meet the collective goals of the restaurant while adhering to established procedures and quality standards. The company values a cooperative work culture where each team member's contributions are vital to ensuring a satisfying dining experience for every customer. The restaurant emphasizes maintaining an inviting atmosphere, compliance with food safety and security regulations, and operation within local health department requirements. This opportunity is ideal for individuals seeking... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Ability to work near heat, ovens, and other kitchen equipment
- Ability to exert up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently and/or up to 10 pounds of force constantly to move objects
- Close visual acuity to perform activities such as preparing and analyzing data and figures, transcribing, and extensive reading
- Ability to stand, kneel, climb, reach, and push on a regular basis
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
- Works in cooperation with other crew members and management to achieve restaurant goals
- Handles cash registers and related point of sale equipment appropriately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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