McDonald’s logo

McDonald’s

Crew Member Opening Shift NJ

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $15.92
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

flexible scheduling
Paid sick leave
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts

Job Description

This job opening is for a position at a restaurant owned and operated by an independent franchisee, who holds a license to use McDonald’s logos and food products. It's important to understand that this franchisee is a separate company and employer from McDonald’s USA. If hired, the franchisee will be your employer, responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control or involvement in these employment decisions and does not receive copies of your employment application. This distinction ensures that the franchise operates independently within the standards and branding guidelines of... Show More

Job Requirements

  • must be at least 16 years old
  • willingness to work flexible hours including weekends and evenings
  • ability to stand for extended periods
  • ability to follow health and safety guidelines
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced team environment
  • positive attitude and willingness to learn
  • basic math and cash handling skills

Job Duties

  • connect with customers to ensure they have a positive experience
  • help customers order their favorite mcdonald's meals
  • prepare all of mcdonald’s world famous food
  • partner with other crew and managers to meet daily goals and have fun
  • keep the restaurant looking fantastic

Job Qualifications

Experience

No experience required

Job Location

Restaurant, hotel, and hospitality jobs on OysterLink.

You may be also interested in: