Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Paid training
flexible schedule
meal discounts
Medical insurance
Dental Insurance
Vision Insurance
401K Plan with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and commitment to customer satisfaction. Established in 1969, Wendy's has grown into one of the leading quick-service restaurants, with thousands of locations worldwide. They pride themselves on a culture that values teamwork, dedication, and continuous development for their employees. At Wendy's, every team member is considered part of the family from day one, creating a welcoming and supportive work environment. This team-oriented approach contributes to a lively, fast-paced setting where everyone works together to deliver excellent customer experiences. Flexibility in scheduling is a key component at... Show More
Job Requirements
- Must be 16 years of age
- Dependable and have a great smile
- A positive attitude
- You always pitch in and help your fellow crew and customers
- You want to learn something new and be a part of something good
- If something does not seem right, you make it right
- Stand and move for most or all of your shift
- Use restaurant equipment such as a headset, register or grill
- Follow brand standards and guidelines to prepare great food, serve customers and maintain a clean restaurant
Job Qualifications
- Must be at least 16 years of age
- Dependable with a positive attitude
- Ability to stand and move for most or all of the shift
- Willingness to use restaurant equipment such as registers, grills, and headsets
- Ability to work effectively in a team environment
- Strong customer service skills
- Eagerness to learn and grow within the company
Job Duties
- Greet and engage customers in a friendly manner
- Take and process orders accurately using the register and headset
- Prepare food items following Wendy’s brand standards and guidelines
- Maintain cleanliness and organization of the restaurant
- Assist team members to ensure smooth operations
- Adhere to safety and sanitation procedures
- Manage time efficiently to handle multiple tasks during shifts
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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